Developed by the Chinese two thousand years ago, stir frying is the wonderful art of quick, healthy cooking. Stir frying lets you cook meat, fish, vegetables, poultry and more over high heat, using small amounts of cooking oil. As a result, stir frying is a healthy way to eat. And you can prepare a whole meal in no time. Vegetables remain crispy and crunchy and meats, poultry and seafood are tender and juicy. Stir frying is easy and perfect for today’s healthy lifestyles.
Lightweight Cast Iron has superior heat retention and uniform heat distribution. The cast iron surface allows a layer of seasoning – a natural nonstick- to form evenly. The more it’s used, the better the nonstick performance. The preseasoned cast iron cookware is manufactured using a proprietary casting technology that enables a lightweight and thinner walled cast product. This gives you all the same properties of traditional cast iron but is lighter and easier to handle.
Preseasoned – ready to use
Maple wood handles
Lightweight, cast iron wok
Tempered glass lid
Bamboo cooking spatula
Average Customer Rating:
(2 Reviews) 2
(out of 2reviews)
Rating Snapshot(2 reviews)
2 of 2(100%)customers would recommend this product to a friend.
Customer Reviews for Asian Origins Lightweight Cast Iron Wok Set
Review 1 for Asian Origins Lightweight Cast Iron Wok Set
Date:July 28, 2013
Pros: no coating but still nonstick., fast heating.
"This replaced a nonstick coated stir fry wok, which was purchased at a much higher price. This one definitely outperforms the old one. 1. get heated much faster - energy saving. 2. easy to clean. 3. as long as it is clean, it is nonstick."
2 of 2 people found this review helpful.
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Review 2 for Asian Origins Lightweight Cast Iron Wok Set
Date:June 30, 2013
Pros: light, easy to clean/wash, the price, non stick
"I tried many different woks before and found this to be the best. It is easy to clean and very light weight for a cast iron wok."