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8 - 20 oz. USDA Choice Frenched Bone-in Ribeye Cowboy Steaks
In the tradition of fine restaurants, this bone-in ribeye steak is cut French-style from our aged Prime Rib roasts. A signature cut, this frenched bone-in ribeye steak is 20 ounces of unsurpassed heartiness. Perfect for the big appetite, this wonderful cut is also known as the Cowboy steak.
USDA Choice
Bone-In Ribeye Cowboy Steaks
Eight - 20 oz. each
10 lbs Total Net Weight
Frenched
Individually vacuum-sealed
Ships uncooked & frozen via UPS 2nd Day Air
Price Per Pound with shipping included: $15.00
(out of 5 reviews)
4 of 5(80%)customers would recommend this product to a friend.