Customer Reviews for 8 - 20 oz. USDA Prime Frenched Bone-in Ribeye Cowboy Steaks
8 - 20 oz. USDA Prime Frenched Bone-in Ribeye Cowboy Steaks
Our Prime Bone-in Ribeye Steaks are truly melt-in-your-mouth. Known for their abundant marbling and rich flavor, these Bone-in Ribeyes stand up to the hottest of grills. Cut from
the center of the rib roast, these 20oz steaks are a hardy portion and always cut by hand to
ensure a perfect French cut. We've left the bone in on this "Cowboy Steak", because
everyone knows that more bone means more flavor.
USDA Prime
Bone-in Ribeye Cowboy Steaks
Eight - 20 oz. each
10 lbs. total net weight
Wet-aged 21 days
Frenched
Individually vacuum-sealed
Ships uncooked & frozen via UPS 2nd day air
Price Per Pound Delivered: $23.99
Average Customer Rating:
(7 Reviews) 7
(out of 7 reviews)
Rating Snapshot (7 reviews)
5 stars
6
4 stars
0
3 stars
0
2 stars
0
1 star
1
6 of 7(86%)customers would recommend this product to a friend.
Customer Reviews for 8 - 20 oz. USDA Prime Frenched Bone-in Ribeye Cowboy Steaks
Review 1 for 8 - 20 oz. USDA Prime Frenched Bone-in Ribeye Cowboy Steaks
Rating:
ActionJackson
Location:Fremont, CA
Date:March 11, 2013
Now That's A Ribeye
Pros: well trimmed and marbled.
Cons: wish the bone was a bit longer!!
"These steaks came frozen and on time, exactly as described. They take a long time to thaw, but don't last long after they hit your plate! I BBQ'd them direct to sear and then indirect to finish, make sure they rest before serving. One of the best Ribeye's I've ever had. Very tender and great steak taste. Totally ready to order again."
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Review 2 for 8 - 20 oz. USDA Prime Frenched Bone-in Ribeye Cowboy Steaks
Rating:
BrianU
Location:Florida
Date:December 24, 2012
Tender tender tender
"BBQ this with a pinch of salt. Very tender and so good!!!"
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Review 3 for 8 - 20 oz. USDA Prime Frenched Bone-in Ribeye Cowboy Steaks
Rating:
Tibbs7
Location:Colleyville, TX
Date:November 24, 2012
High End Meat
Pros: i never have seen better quality
Cons: none
"Somebody picked though the meat and found these perfect quality pieces. You cannot find these at a store. It is up to you to make it a night to remember."
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Review 4 for 8 - 20 oz. USDA Prime Frenched Bone-in Ribeye Cowboy Steaks
Rating:
EricUSC
Location:Whittier, CA
Date:May 24, 2012
Best Steak I Ever Ate
"When I first got these, they looked mouth watering. Well when I cooked them they were fantastic! Almost like eating a filet the meat was so tender. There is some marbling but that is to be expected with it being prime. Great steak for the price !"
0 of 1 people found this review helpful.
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Review 5 for 8 - 20 oz. USDA Prime Frenched Bone-in Ribeye Cowboy Steaks
Rating:
Joeysims
Location:Oregon
Date:August 10, 2011
Ribeye Cowboy Steaks
"I cooked them rare - medium rare and they were perfect. Nice flavor and tender."
2 of 3 people found this review helpful.
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Review 6 for 8 - 20 oz. USDA Prime Frenched Bone-in Ribeye Cowboy Steaks
Rating:
KenFrmCal
Location:NorCAL
Date:August 8, 2011
Knowing what "prime" means
"Delicious top quality beef! If you're used to grocery store "USDA GOOD" (3rd grade) meat you'd think Prime (1st grade) meat is fatty. It is the inclusion of fat marbeling which gives the meat it wonderful flavor and tenderness. Let's get real folks, eating red meat is not health food in any case so when you do eat it (once a week) eat the best from CostCO!"
7 of 9 people found this review helpful.
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Review 7 for 8 - 20 oz. USDA Prime Frenched Bone-in Ribeye Cowboy Steaks
Rating:
customer1912
Location:CA
Date:July 31, 2011
Too fatty
Cons: too fatty.
Model Number: 585881
"I was very surprised when I cooked these and they were 1/4 to 1/3 fat. I have bought many beef products from Costco and they were always good. I love a good ribeye. However, these steaks contain big chunks of fat!"
2 of 16 people found this review helpful.
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