Nature's Multi-Vitamin
Hawaiian Spirulina Pacifica® is an amazing natural superfood with over 100 nutrients studied extensively for its superior nutritional content and health benefits. Studies show its ability to support cardiovascular, eye, and brain health as well as boost immunity and energy.† Hawaiian Spirulina Pacifica® is the most nutritious whole food known to humankind and an ideal food supplement for all ages and lifestyles.
Supports cardiovascular health†
Supports eye and brain health†
Boost energy†
Boosts immunity†
What is Spirulina?
Spirulina is a blue-green algae naturally found in a few highly alkaline lakes in Africa and Central America. It is a complete protein with the highest levels of Beta-Carotene found naturally, high levels of Omega 6 Fatty Acid - GLA, B Vitamins, Minerals and Phytochemicals. Phytochemicals are plant substances with high levels of antioxidants such as Phycocyanin, Zeaxanthin, Beta-Carotene and Chlorophyll. It is the presence of these Phytochemicals, and Phycocyanin in particular, that sets Hawaiian Spirulina Pacific® apart from all other green food supplements.
Cultivating Spirulina
Hawaiian Spirulina Pacifica® is the only spirulina cultivated in a Biosecure Zone free of pesticides, herbicides and industrial pollutants in Kona, Hawaii, the sunniest coast in the United States. Each pond is fed with 100% potable drinking water from Hawaiian aquifers and pure deep ocean water with 94 beneficial trace minerals. Guaranteed GMO Free and Non-irradiated.
Pure Formula
Nature's original multivitamin with a full spectrum of minerals and high concentrations of antioxidants, Hawaiian Spirulina Pacifica® has over 100 nutrients in an easily assimilated and bio-available form. Hawaiian Spirulina Pacifica® supports cardiovascular, eye and brain health and boosts immunity and energy.† Ideal for vegetarians. Safe for children.
3,100% more beta-carotene than carrots - Good for eyes, strong antioxidant, boosts immunity.†
5,500% more iron than spinach - Boosts energy, supports blood health.†
375% more protein than tofu - Building block for muscle tissue, necessary in diet.†
31 times more antioxidants than blueberries - Supports cellular health and immunity.†
Hawaiian Spirulina Pacifica® Key Nutrients
Vitamin A: Necessary for cellular and bone growth, good vision, and a healthy immune system..
Carotenoids: Naturally occurring, powerful antioxidants that help protect cells from free radical damage. Also believed to boost the function of the immune system.
Vitamin B12: An essential vitamin required for proper red blood cell formation, neurological function, and DNA synthesis. Helps maintain healthy nerve cells and red blood cells.
Vitamin K1 and Vitamin K2: Essential vitamins known to promote blood clotting and support bone health.
Super Dismutase (SOD): An enzyme that reacts as an antioxidant, neutralizing free radicals, and helping to repair cells.
Zeaxanthin: A carotenoid and powerful antioxidant that fights free radical damage with specific benefits for eye and cellular health.
Iron: Essential in the formation of red blood cells and transportation of oxygen throughout the body. Iron assist the memory and supports the immune system.
Protein: An important component of every cell in the body. It is an important building block of bones, muscles, cartilage, skin, and blood. Spirulina is one of the few plant sources that provides protein and all essential amino acids which are the building blocks of life.
†This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Directions:
Take one teaspoon (3 g) daily with or between meals. Enjoy mixed in juice, fruit smoothies, or sprinkled on food. Refrigerate after opening.
Supplement Facts:
Serving Size: 1 teaspoon (3g)
Servings Per Container: 151
Amount Per Serving - % Daily Value:*
Calories 10, Total Carbohydrate < 1 g - < 1%, Protein 2 g - 4%, Vitamin A (as Beta Carotene) 11,250 IU - 230%, Vitamin K (as 80% Vitamin K1, 20% Vitamin K2) 75 mcg - 94%, Vitamin B12 9 mcg - 150%, Iron 7 mg - 39%, Magnesium 15 mg - 4%, Manganese .04 mg - 20%, Chromium 50 mcg - 41%, Sodium 35 mg - < 2%, Potassium 60 mg - 2%, Hawaiian Spirulina (Arthrospira plutensis) 3 g - **, C-Phycocyanin 240 mg - **, Gamma Linolenic Acid (GLA) 32 mg - **, Chlorophyll a 30 mg - **, Total Carotenoids 15 mg - **, Zeaxanthin 9 mg - **, Superoxide Dismutase (S.O.D) 2,500 units - **.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
**Daily Value not established.
Ingredients:
Pure Hawaiian Spirulina (Arthrospira plutensis).
100% Vegetarian, 100% Vegan, Kosher Certified, Non-GMO
Free of Gluten, Lactose, Soy, Pesticides, Herbicides, Solvents.
Warning:
Accidental overdose of iron-containing products is a leading cause of fatal poisoning of children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
About Nutrex Hawaii
Founded with the goal of harnessing the benefits of microalgae to alleviate malnutrition and promote health, Nutrex Hawaii has developed superior cultivation techniques that ensure the highest quality microalgae in the world. After extensive research to find a sunny, unpolluted region to cultivate microalgae, our founder and microalgae researcher Dr. Gerald R. Cysewski settled on the pristine Kona Coast of Hawaii. At the time, the land was barren, covered in lava flow and had never been inhabited. Today, this land is home to a 90 acre farm that employs 75 and is the winner of the Presidential E-Award for Exports.
Average Customer Rating:
3.8
out of 5
(5 Reviews) 5
(out of 5 reviews)
3 of 5(60%)customers would recommend this product to a friend.